Grilled Portobello Mushrooms with Chimichurri

A savory and juicy vegetarian dish that is packed with earthy flavors and is bursting with zesty Chimichurri sauce.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• Large Portobello Mushrooms
• Olive Oil
• Salt
• Pepper
• Fresh Parsley
• Fresh Cilantro
• Garlic
• Red Onion

Instructions

1. Remove the stems from the mushrooms and clean them with a damp cloth.
2. Brush the mushrooms with olive oil and season with salt and pepper.
3. Grill the mushrooms on medium heat for about 5-7 minutes per side, or until they are tender.
4. While the mushrooms are grilling, make the Chimichurri sauce. In a food processor, combine the parsley, cilantro, garlic, red onion, and olive oil.
5. Pulse until the ingredients are finely chopped and well combined.
6. Spoon the Chimichurri sauce over the grilled mushrooms and serve immediately.