Spinach Crepes
Spinach crepes are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a simple batter of flour, milk, and eggs, and the addition of spinach gives them a beautiful green color and a boost of nutrients. These crepes are perfect for filling with your favorite fillings, such as cheese, ham, or vegetables.
The origins of spinach crepes are shrouded in mystery, but they are thought to have originated in France in the 16th century. The first known recipe for spinach crepes appeared in a cookbook published in 1615, and they quickly became a popular dish among the French aristocracy. Spinach crepes were eventually introduced to other parts of Europe, and they are now enjoyed all over the world.
Spinach Crepes Spinach Crepes Spinach Crepes Spinach Crepes
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup ricotta cheese
  • 1/2 cup chopped spinach
  • Olive oil, for greasing the pan
Instructions
  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, whisk together the egg, milk, and ricotta cheese.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined.
  4. Stir in the spinach.
  5. Heat a lightly oiled pan over medium heat.
  6. Pour 1/4 cup of batter into the pan and cook for 1-2 minutes per side, or until golden brown.
  7. Repeat with the remaining batter.
  8. Serve immediately with your favorite toppings.
Why It Works
  • The addition of spinach gives these crepes a beautiful green color and a boost of nutrients.
  • The batter is made with a combination of flour, milk, and eggs, which results in a thin and delicate crepe.
  • The crepes are cooked in a lightly oiled pan over medium heat, which ensures that they are cooked evenly without burning.