Soft and Chewy Tahini Bread

This soft and chewy tahini bread is the perfect way to start your day or enjoy as a sweet treat. The tahini adds a nutty flavor and moist texture, while the all-purpose flour and baking soda give it a light and fluffy crumb. This bread is easy to make and can be enjoyed on its own or with your favorite toppings.

This recipe was inspired by my love of tahini. I've always been a fan of the nutty flavor and creamy texture of tahini, and I wanted to find a way to incorporate it into a bread. After some experimentation, I came up with this recipe for soft and chewy tahini bread. This bread is the perfect way to start your day or enjoy as a sweet treat. It's also a great way to use up any leftover tahini you may have on hand.

Prep time: 15 | Cook time: 30 | Serves: 8

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup tahini
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the tahini and vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
8. Enjoy!

Why It Works

• The tahini adds a nutty flavor and moist texture to the bread.
• The all-purpose flour and baking soda give the bread a light and fluffy crumb.
• The butter and sugar add sweetness and richness to the bread.