Creamy Spinach and Artichoke Dip

Creamy Spinach and Artichoke Dip is a classic party appetizer that's easy to make and always a crowd-pleaser. This version is made with frozen spinach, canned artichoke hearts, Parmesan cheese, Greek yogurt, mayonnaise, garlic powder, onion powder, and black pepper. It's baked until heated through and bubbly, and served with tortilla chips, bread, or crackers.

Creamy Spinach and Artichoke Dip was first created in the 1950s by a chef at a restaurant in California. The dip quickly became a popular appetizer, and it's now a staple at parties and gatherings. Over the years, many different variations of the dip have been created, but this classic version is still one of the best.

Prep time: 15 | Cook time: 25 | Serves: 6

Ingredients

• 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients.
3. Spread mixture into a small baking dish.
4. Bake for 20-25 minutes, or until heated through and bubbly.
5. Serve with tortilla chips, bread, or crackers.

Why It Works

• The combination of spinach, artichoke hearts, and Parmesan cheese gives the dip a rich and flavorful taste.
• The Greek yogurt and mayonnaise add creaminess and tanginess to the dip.
• The garlic powder, onion powder, and black pepper add depth of flavor to the dip.
• Baking the dip until heated through and bubbly ensures that it's cooked through and has a warm, inviting texture.