Whole-Wheat Fig and Walnut Bread
Inspired by classic rustic breads, this fig- and walnut-studded loaf is a hearty, comforting quick bread that's just as good for breakfast as it is for dessert. The whole-wheat flour lends a nutty flavor and hearty texture, while the dried figs and walnuts add natural sweetness and crunch. Buttermilk completes the flavor profile, giving the bread a moist, tender crumb.
The history of this recipe is a long and winding one, steeped in tradition and culinary innovation. It begins in the humble kitchens of medieval Europe, where hearty breads made with whole grains and dried fruits were a staple. Over time, these breads evolved, incorporating new ingredients and techniques. By the 19th century, the recipe for fig and walnut bread had become a beloved classic, enjoyed by people from all walks of life. Today, this quick bread remains a popular choice, its timeless flavors and comforting texture a testament to its enduring appeal.
Whole-Wheat Fig and Walnut Bread Whole-Wheat Fig and Walnut Bread Whole-Wheat Fig and Walnut Bread Whole-Wheat Fig and Walnut Bread
Prep time: 15 | Cook time: 60 | Serves: 8
Ingredients
  • 1 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dried figs, chopped
  • 1/2 cup walnuts, chopped
  • 1 cup buttermilk
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the flours, baking powder, baking soda, and salt.
  3. Stir in the figs and walnuts.
  4. Add the buttermilk and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Why It Works
  • Using a combination of whole-wheat and all-purpose flour gives the bread a hearty, yet tender texture.
  • Chopping the figs and walnuts allows them to distribute evenly throughout the loaf, ensuring every bite is full of flavor and texture.
  • Buttermilk tenderizes the bread and gives it a moist crumb, while also adding a subtle tangy flavor.
  • Baking the bread at a moderate temperature for an extended period of time allows the flavors to meld and develop, resulting in a complex and satisfying loaf.