Balsamic Rosemary Chicken Drumsticks
These Balsamic Rosemary Chicken Drumsticks are a simple yet flavorful dish that's perfect for a weeknight dinner. The chicken is marinated in a mixture of balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper, then baked until cooked through and the skin is crispy. The result is a juicy, tender chicken with a slightly tangy and herbaceous flavor.
The inspiration for this recipe came to me one night when I was trying to figure out what to make for dinner. I had some chicken drumsticks in the fridge, and I wanted to make something that was easy and flavorful. I started by marinating the chicken in a mixture of balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper. I then baked the chicken until cooked through and the skin was crispy. The result was a juicy, tender chicken with a slightly tangy and herbaceous flavor. My family loved it, and I've been making it ever since.
Balsamic Rosemary Chicken Drumsticks Balsamic Rosemary Chicken Drumsticks Balsamic Rosemary Chicken Drumsticks Balsamic Rosemary Chicken Drumsticks
Prep time: 10 | Cook time: 40 | Serves: 4
Ingredients
  • 8 chicken drumsticks
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
Instructions
  1. In a bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, salt, and black pepper.
  2. Place chicken drumsticks in a resealable plastic bag or shallow dish.
  3. Pour the marinade over the chicken, making sure each piece is coated evenly.
  4. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  5. Preheat oven to 400°F (200°C).
  6. Place chicken drumsticks on a baking sheet lined with parchment paper.
  7. Bake for 35-40 minutes, or until chicken is cooked through and juices run clear.
  8. Optional: broil for an additional 2-3 minutes for crispy skin.
  9. Serve hot and enjoy!
Why It Works
  • The marinade helps to flavor the chicken and keep it moist during baking.
  • The balsamic vinegar adds a slightly tangy flavor to the chicken.
  • The rosemary adds a herbaceous flavor to the chicken.
  • The olive oil helps to keep the chicken moist and prevents it from sticking to the baking sheet.
  • Baking the chicken at a high temperature helps to create a crispy skin.