Creamy Avocado and Mango Salsa

This bright and flavorful salsa is the perfect way to add a touch of summer to your next meal. The creamy avocado and sweet mango are a match made in heaven, and the red onion, cilantro, lime juice, honey, and salt and pepper add just the right amount of acidity, spice, and sweetness. Whether you're serving it with tortilla chips, tacos, burritos, or salads, this salsa is sure to be a hit.

The story of this salsa begins in the sun-drenched orchards of Mexico, where avocados and mangoes grow in abundance. For centuries, the people of Mexico have been using these two fruits to create delicious and refreshing salsas. The avocado provides a creamy base, while the mango adds a touch of sweetness and acidity. The red onion, cilantro, lime juice, honey, and salt and pepper add just the right amount of flavor and complexity to create a salsa that is both delicious and versatile.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado, peeled and pitted
• 1 cup diced ripe mango
• 1/2 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a medium bowl, gently combine the avocado, mango, red onion, cilantro, lime juice, honey, salt, and pepper.
2. Mash the avocado lightly with a fork, leaving some chunks for texture.
3. Stir until all ingredients are well combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, or salads.

Why It Works

• The combination of avocado and mango creates a creamy and flavorful base.
• The red onion adds a touch of acidity and spice.
• The cilantro adds a fresh and herbaceous flavor.
• The lime juice adds a touch of acidity and brightness.
• The honey adds a touch of sweetness to balance out the acidity.
• The salt and pepper add just the right amount of flavor and complexity.