Asparagus and Parmesan Risotto

This creamy and flavorful risotto is a delicious and easy way to enjoy fresh asparagus and Parmesan cheese. It's perfect for a special occasion or a weeknight meal.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup Arborio rice
• 2 cups vegetable broth
• 1/2 cup dry white wine
• 1 tablespoon olive oil
• 1 shallot, minced
• 1 clove garlic, minced
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the shallot and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the rice and cook until it becomes translucent, about 2 minutes.
5. Add the white wine and cook until it has been absorbed.
6. Add the vegetable broth. Bring to a simmer and cook, stirring occasionally until the rice is tender and has absorbed most of the liquid. This will take about 18-20 minutes
7. Add the asparagus and cook 2-3 minutes. Asparagus should be bright green and tender, but still have a bit of a bite
8. Stir in the Parmesan cheese.