Summery Orzo Salad with Feta

This summery orzo salad is a refreshing and flavorful way to enjoy the season's bounty. It's made with cooked orzo pasta, feta cheese, bell peppers, cucumbers, and green onions, and is tossed in a tangy red wine vinegar dressing. The orzo salad can be served immediately or chilled for later.

Orzo, a small pasta shaped like rice, is a blank canvas for all sorts of delicious salads. This particular recipe was inspired by the classic Greek salad, with its combination of fresh vegetables, feta cheese, and a tangy dressing. I wanted to create a salad that was light and refreshing, but also hearty enough to be a main course. The result is this summery orzo salad, which is perfect for a hot summer day.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup orzo pasta
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped cucumber
• 1/4 cup sliced green onions
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook orzo according to package directions and let it cool
2. Combine the orzo, feta, bell peppers, cucumbers, and green onions in a large bowl
3. Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl
4. Pour the dressing over the orzo salad and toss to coat
5. Serve immediately or chill for later

Why It Works

• The orzo cooks quickly and is a good source of fiber and protein.
• The combination of fresh vegetables adds color, texture, and flavor to the salad.
• The feta cheese provides a salty and tangy flavor that complements the vegetables and dressing.
• The red wine vinegar dressing is tangy and flavorful, and it helps to brighten the salad.
• The salad can be served immediately or chilled for later, making it a versatile dish that can be enjoyed in a variety of ways.