Mediterranean Herb & Garlic Bread

A classic Mediterranean-inspired bread dish. The stale bread is cut into 1-inch cubes and tossed in extra-virgin olive oil, fresh parsley, basil, minced garlic, salt, and black pepper. The bread cubes are then spread on a baking sheet and baked for 15-20 minutes, or until golden brown and crispy.

This recipe has its roots in the traditional Mediterranean diet, which emphasizes the use of fresh, seasonal ingredients. The combination of olive oil, herbs, and garlic is a staple in many Mediterranean dishes, and it adds a delicious flavor to this bread. The stale bread cubes absorb the olive oil and herbs, creating a crispy and flavorful snack or side dish.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 loaf of stale bread, cut into 1-inch cubes
• 1/2 cup extra-virgin olive oil
• 1/4 cup chopped fresh parsley
• 1/2 cup chopped fresh basil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bread cubes in a large bowl and drizzle with olive oil. Use your hands to toss to coat.
3. Add parsley, basil, garlic, salt, and pepper to the bread cubes and toss to coat.
4. Spread the bread cubes on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
5. Serve warm.

Why It Works

• The stale bread cubes absorb the olive oil and herbs, creating a crispy and flavorful snack or side dish.
• The combination of olive oil, herbs, and garlic is a staple in many Mediterranean dishes, and it adds a delicious flavor to this bread.
• Baking the bread cubes at a high temperature helps to create a crispy exterior, while the inside remains soft and chewy.