Chimichurri Seared Halibut

This chimichurri seared halibut is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The halibut is seared until cooked through, then topped with a flavorful chimichurri sauce made with garlic, parsley, cilantro, red wine vinegar, lemon juice, and red pepper flakes. Serve with your favorite sides for a complete meal.

Chimichurri is a South American sauce that is typically made with parsley, cilantro, garlic, red wine vinegar, and olive oil. It is often used to marinate or top grilled meats, but it can also be used as a condiment for vegetables or fish. This recipe for chimichurri seared halibut is a great way to enjoy the flavors of chimichurri with a mild fish like halibut. The halibut is seared until cooked through, then topped with the flavorful chimichurri sauce. Serve with your favorite sides for a complete meal.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• Halibut fillets
• Olive oil
• Garlic
• Fresh parsley
• Fresh cilantro
• Red wine vinegar
• Lemon juice
• Red pepper flakes
• Salt
• Black pepper

Instructions

1. In a food processor, blend together garlic, parsley, cilantro, red wine vinegar, lemon juice, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
2. Season the halibut fillets with salt and black pepper on both sides.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the halibut fillets for 3-4 minutes on each side, or until cooked through.
5. Serve the seared halibut topped with chimichurri sauce.

Why It Works

• The chimichurri sauce is made with fresh herbs and spices, which gives it a bright and flavorful taste.
• The halibut is seared until cooked through, which gives it a tender and flaky texture.
• The combination of the chimichurri sauce and the seared halibut is delicious and satisfying.