Bulgogi-Inspired Tuna with Glass Noodles

Bulgogi-inspired Tuna with Glass Noodles is a quick and easy dish that is perfect for a weeknight meal.

I first had this dish at a Korean restaurant in Los Angeles. I was immediately hooked on the combination of sweet, savory, and spicy flavors. I asked the chef for the recipe, and he was kind enough to share it with me. I have since adapted the recipe to make it easier to make at home.

Prep time: 30 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound tuna steak, cut into thin strips
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 8 ounces glass noodles

Instructions

1. In a medium bowl, combine the tuna, soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper. Toss to coat.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Bring a large pot of salted water to a boil.
4. Cook the glass noodles according to the package directions.
5. Drain the noodles and rinse with cold water.
6. Heat a large skillet or wok over medium-high heat.
7. Add the tuna and cook for 5-7 minutes, or until cooked through.
8. Add the noodles and cook for an additional 2-3 minutes, or until heated through.
9. Serve immediately.

Why It Works

• The marinade tenderizes the tuna and infuses it with flavor.
• The glass noodles add a chewy texture to the dish.
• The dish is quick and easy to make, and it is a great way to use up leftover tuna.