Tomato and Basil's Captivating Creation

The combination of juicy tomatoes, fragrant basil, and sweet red onion is a classic for a reason. This simple salad is a snap to make and requires very little hands-on time, but the flavors have a chance to meld and deepen while the salad marinates. This makes it a great dish to prepare ahead of time for picnics or potlucks.

The origins of this salad are shrouded in mystery, but it is thought to have originated in Italy, where tomatoes, basil, and red onions are all common ingredients. The salad was likely first created as a simple way to use up fresh summer produce. Over time, it became a popular dish throughout the Mediterranean region and beyond.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 1/2 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the tomatoes, basil, red onion, olive oil, balsamic vinegar, oregano, salt, and pepper.
2. Toss well to coat.
3. Allow the salad to marinate at room temperature for at least 30 minutes before serving.
4. Serve chilled.

Why It Works

• The combination of juicy tomatoes, fragrant basil, and sweet red onion is a classic for a reason.
• The balsamic vinegar adds a touch of sweetness and acidity to the salad.
• The oregano adds a subtle herbal flavor to the salad.
• Marinating the salad for at least 30 minutes allows the flavors to meld and deepen.