Grilled Halloumi with Lemon and Herb Dressing

This dish is a delicious and easy way to enjoy halloumi. The halloumi is grilled until golden brown and then drizzled with a refreshing lemon and herb dressing.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound halloumi cheese, cut into 1/2-inch slices
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Brush the halloumi slices with olive oil and sprinkle with salt and pepper.
3. Grill the halloumi for 2-3 minutes per side, or until golden brown and slightly softened.
4. In a small bowl, whisk together the lemon juice, oregano, thyme, salt, and pepper.
5. Drizzle the dressing over the grilled halloumi and serve immediately with lemon wedges.
6. Enjoy!