Quinoa and Avocado Salad with Lemon

This light and refreshing quinoa and avocado salad is perfect for a summer lunch or dinner. The quinoa provides a hearty base, while the avocado adds creaminess and richness. The red onion and cilantro add a bit of a bite, and the mint adds a refreshing flavor. The lemon juice and olive oil dressing brings all the flavors together.

This recipe was inspired by a trip to Peru, where I had a similar salad at a local restaurant. I was so impressed by the flavors that I knew I had to recreate it at home. After a few experiments, I came up with this recipe, which is now one of my favorites.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked quinoa
• 1 ripe avocado, diced
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped mint
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a large bowl.
2. Toss to coat.
3. Serve immediately or refrigerate for later.

Why It Works

• The combination of quinoa and avocado provides a good balance of protein and healthy fats.
• The red onion and cilantro add a bit of a bite, which helps to balance out the creaminess of the avocado.
• The mint adds a refreshing flavor, which helps to brighten up the salad.
• The lemon juice and olive oil dressing brings all the flavors together and helps to create a cohesive dish.