Oatmeal with Peanut Butter, Banana, and Cinnamon

Our oatmeal recipe with peanut butter, banana, and cinnamon is a great way to start your day. The oats are cooked in milk for a creamy texture, and the peanut butter and banana add sweetness and flavor. The cinnamon adds a warm and comforting spice. This recipe is perfect for a quick and easy breakfast or snack.

Oatmeal is a dish made from rolled oats that is cooked in water or milk. It is a popular breakfast food in many countries, and it can be served with a variety of toppings, such as fruit, nuts, and spices. Peanut butter is a spread made from roasted peanuts. It is a popular food in the United States, and it is often used as a sandwich spread or as a dip for fruits and vegetables. Bananas are a type of fruit that is native to Southeast Asia. They are a good source of potassium, vitamin C, and dietary fiber. Cinnamon is a spice that is made from the bark of a cinnamon tree. It has a warm and comforting flavor, and it is often used in baking and cooking. Our oatmeal recipe with peanut butter, banana, and cinnamon combines the flavors of these three ingredients to create a delicious and nutritious breakfast or snack.

Prep time: 5 | Cook time: 5 | Serves: 1

Ingredients

• 1 cup rolled oats
• 1 cup water
• 1/2 cup milk
• 1 tablespoon peanut butter
• 1 banana, sliced
• 1/4 teaspoon cinnamon

Instructions

1. Combine the oats, water, and milk in a small saucepan.
2. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in the peanut butter, banana, and cinnamon.
4. Serve immediately.

Why It Works

• The oats are cooked in milk for a creamy texture.
• The peanut butter and banana add sweetness and flavor.
• The cinnamon adds a warm and comforting spice.
• This recipe is quick and easy to make, making it perfect for a busy morning.