Crispy Halloumi and Herb Breadsticks

Crispy halloumi and herb breadsticks are a quick and easy appetizer or snack that is perfect for any occasion. The halloumi is brined in herbs and spices, then grilled or pan-fried until golden brown and crispy. The breadsticks are brushed with herb-infused olive oil and toasted until warm and slightly crispy. Serve with your favorite dipping sauce.

I have been on the lookout for a good recipe for crispy halloumi and herb breadsticks for a while now. I have tried several recipes, but I have not been satisfied with any of them. Either the halloumi was not crispy enough, or the breadsticks were too dry. I finally decided to create my own recipe, and I am so glad that I did. This recipe produces crispy halloumi and herb breadsticks that are both delicious and easy to make. I am sure that you will love this recipe as much as I do!

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 cup halloumi cheese, cut into 1/2-inch cubes
• 1/4 cup fresh herbs, such as basil, oregano, and thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (12) pre-made breadsticks
• 1 tablespoon melted butter

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the halloumi, herbs, salt, and pepper.
4. Toss to coat evenly.
5. Place the halloumi cubes on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the halloumi is golden brown and crispy.
7. Meanwhile, brush the breadsticks with the melted butter.
8. Sprinkle with any remaining herbs.

Why It Works

• The halloumi is brined in herbs and spices, which gives it a flavorful crust.
• The halloumi is grilled or pan-fried until golden brown and crispy, which gives it a perfect texture.
• The breadsticks are brushed with herb-infused olive oil, which gives them a crispy texture with a herb-y flavor.