Massaman-Marinated Chicken with Jasmine Rice

This Massaman-Marinated Chicken with Jasmine Rice is a flavorful and easy-to-prepare dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful Massaman curry paste, coconut milk, honey, soy sauce, ginger, and garlic powder, then grilled to perfection. The chicken is served over a bed of fluffy jasmine rice, making it a complete and satisfying meal.

Massaman curry, a dish with roots in Southern Thailand, is a complex and flavorful curry that is often made with a variety of spices, including cumin, coriander, cardamom, and cinnamon. The exact origins of Massaman curry are unknown, but it is believed to have been influenced by a combination of Thai, Indian, and Persian cuisine. The dish is typically made with beef, chicken, or lamb, and is served with rice or flatbread.

Prep time: 15 | Cook time: 15 | Serves: 1

Ingredients

• 1 boneless, skinless chicken breast
• 1/4 cup Massaman curry paste
• 2 tablespoons coconut milk
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 cup cooked jasmine rice

Instructions

1. In a bowl, combine the chicken, Massaman curry paste, coconut milk, honey, soy sauce, ginger, and garlic powder. Mix well to coat.
2. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. Heat a grill or grill pan over medium heat.
4. Remove the chicken from the marinade and discard the marinade.
5. Grill the chicken for 5-7 minutes per side, or until cooked through.
6. Let the chicken rest for a few minutes before slicing.
7. Serve the chicken over the jasmine rice.

Why It Works

• The combination of Massaman curry paste, coconut milk, honey, soy sauce, and spices creates a flavorful marinade that infuses the chicken with flavor.
• Grilling the chicken allows it to cook evenly and develop a slightly charred exterior.
• Letting the chicken rest before slicing allows the juices to redistribute, resulting in a tender and moist chicken.