Orzo and Spinach's Tranquil Temptation
This recipe for Orzo and Spinach's Tranquil Temptation is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The orzo is cooked in vegetable broth and then combined with wilted spinach, garlic, lemon juice, and vegan butter. The result is a creamy and satisfying dish that is packed with flavor. Serve it with a sprinkle of nutritional yeast or vegan Parmesan for a touch of extra umami.
The story of how this recipe came to be is a long and winding one. It all started with a bunch of spinach that was about to go bad. I didn't want to waste it, so I started to brainstorm ideas for what I could do with it. I thought about making a salad, but I didn't have any other salad ingredients on hand. I thought about making soup, but I didn't have any broth. Then I had an idea: I would make orzo with spinach. I had all the ingredients on hand, and it seemed like a simple and easy dish to make. I was right! The orzo with spinach turned out to be delicious, and it was a great way to use up my leftover spinach. I've been making it ever since, and it's become one of my favorite weeknight meals.
Orzo and Spinach's Tranquil Temptation Orzo and Spinach's Tranquil Temptation Orzo and Spinach's Tranquil Temptation Orzo and Spinach's Tranquil Temptation
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • Whole wheat orzo pasta (1 cup)
  • Fresh spinach (1 bunch)
  • Vegan butter (2 tbsp)
  • Minced garlic (2 cloves)
  • Lemon juice (2 tbsp)
  • Vegetable broth (2 cups)
  • Salt and pepper to taste
  • Nutritional yeast or grated vegan Parmesan for serving (optional)
Instructions
  1. Cook the orzo according to the package directions.
  2. While the orzo is cooking, wash and chop the spinach.
  3. Heat the vegan butter in a large skillet over medium heat.
  4. Add the garlic and cook until fragrant, about 30 seconds.
  5. Add the spinach to the skillet and cook until wilted, about 2 minutes.
  6. Stir in the vegetable broth, lemon juice, salt, and pepper.
  7. Bring to a simmer and cook for 5 minutes, or until the spinach is tender.
  8. Drain the orzo and add it to the skillet.
  9. Stir until combined and heated through.
  10. Serve immediately, garnished with nutritional yeast or vegan Parmesan, if desired.
Why It Works
  • The combination of orzo and spinach creates a creamy and satisfying texture.
  • The garlic and lemon juice add a bright and flavorful contrast to the spinach.
  • The vegan butter adds a touch of richness and umami to the dish.