Tropical Fruit Salad with Coconut Milk

This tropical fruit salad is a refreshing and healthy way to start your day or enjoy as a light dessert. The combination of sweet and tart fruits is perfectly balanced by the creamy coconut milk and tangy lime juice. The red onion adds a bit of crunch and spice, while the mint adds a refreshing note. This salad is easy to make and can be tailored to your own taste preferences. You can add or remove fruits, adjust the amount of coconut milk or lime juice, and even add a bit of honey or agave syrup for sweetness. No matter how you make it, this tropical fruit salad is sure to please everyone at your table.

I first had this salad on a trip to the Caribbean. I was immediately hooked on the combination of sweet and tart fruits, and the creamy coconut milk. I've been making it ever since, and it's always a hit with my family and friends. I've experimented with different fruits over the years, and I've found that mango, pineapple, papaya, and kiwi are the perfect combination. The red onion adds a bit of crunch and spice, and the mint adds a refreshing note. I've also found that using fresh coconut milk makes a big difference in the flavor of the salad. It's creamier and richer than canned coconut milk, and it really gives the salad a tropical flair.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup diced mango
• 1 cup diced pineapple
• 1 cup diced papaya
• 1 cup diced kiwi
• 1/2 cup diced red onion
• 1/4 cup chopped fresh mint
• 1/4 cup coconut milk
• 1 tablespoon lime juice

Instructions

1. Combine all ingredients in a large bowl.
2. Toss to coat.
3. Serve immediately or chill for later.
4. Enjoy!

Why It Works

• The combination of sweet and tart fruits is perfectly balanced by the creamy coconut milk and tangy lime juice.
• The red onion adds a bit of crunch and spice, while the mint adds a refreshing note.
• This salad is easy to make and can be tailored to your own taste preferences.