Chipotle Honey Glazed Pork Chops
Tender bone-in pork chops are given a flavorful twist with a sweet and spicy chipotle honey glaze. Honey and apple cider vinegar are brushed over the chops and studded with smoky chipotle peppers, creating a sticky and tangy crust. The chops are baked to perfection, their interior remaining juicy and tender.
The history of our chipotle honey glazed pork chops begins in the bustling markets of Mexico, where chipotle peppers were first cultivated centuries ago. These fiery chiles, smoked over wood fires to give them their distinctive smoky flavor, became a staple in many traditional Mexican dishes. Over time, the chipotle's popularity spread northward, inspiring culinary adventurers to create new dishes that celebrated its unique qualities. Our recipe for chipotle honey glazed pork chops draws inspiration from this rich culinary heritage. We've combined the smoky heat of the chipotle with the sweetness of honey, creating a glaze that perfectly complements the juicy, tender pork. The addition of apple cider vinegar adds a touch of acidity and brightness, balancing the sweetness of the honey and the heat of the chipotle. The result is a dish that is both flavorful and versatile. The chops can be served on their own, accompanied by a simple green salad and mashed potatoes, or used as a flavorful topping for tacos or burritos.
Chipotle Honey Glazed Pork Chops Chipotle Honey Glazed Pork Chops Chipotle Honey Glazed Pork Chops Chipotle Honey Glazed Pork Chops
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 4 bone-in pork chops
  • 1/4 cup honey
  • 1 chipotle pepper in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and black pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Season the pork chops with salt and pepper on both sides.
  3. In a small bowl, mix together the honey, chipotle pepper, garlic, apple cider vinegar, smoked paprika, and cumin.
  4. Brush the glaze over each pork chop, covering them evenly.
  5. Place the pork chops on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Optional: broil for an additional 2-3 minutes for a caramelized finish.
  8. Let the pork chops rest for 5 minutes before serving.
Why It Works
  • The combination of honey and chipotle peppers creates a delicious glaze that is both sweet and spicy.
  • The glaze does not overpower the flavor of the pork, but it does add a nice depth of flavor.
  • The pork chops are cooked to perfection in the oven, resulting in a juicy and tender interior.