Navy Bean and Smoked Paprika's Soulful Stew

Our Navy Bean and Smoked Paprika's Soulful Stew is a hearty and flavorful dish that will warm you up on a cold night. The combination of smoked paprika, cumin, and garlic gives it a rich and complex flavor that will please even the most discerning palate. And because it's made with simple, affordable ingredients, it's a great way to feed a crowd without breaking the bank.

This recipe is inspired by a dish that I first tasted on a trip to Spain. I was immediately smitten with its smoky, savory flavor and knew that I had to recreate it at home. After several months of experimentation, I finally nailed the perfect combination of ingredients and spices. The result is a stew that is both hearty and flavorful, and that is sure to become a favorite in your household.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• Smoked Paprika
• Onion
• Carrots
• Celery
• Navy Beans
• Vegetable Broth
• Cumin
• Garlic

Instructions

1. Sauté onion, carrots, and celery in olive oil in a large pot.
2. Add garlic and cumin and cook for 1 minute more.
3. Stir in navy beans, vegetable broth, and smoked paprika.
4. Bring to a boil then reduce heat and simmer for 1 hour or until beans are tender.
5. Season with salt and pepper to taste.

Why It Works

• The combination of smoked paprika, cumin, and garlic gives the stew a rich and complex flavor.
• The navy beans add a hearty texture and are a good source of protein.
• The vegetable broth adds depth and flavor to the stew.
• The stew is simmered for 1 hour, which allows the flavors to meld and develop.