Harissa Seared Shrimp Scampi
Shrimp scampi is a classic dish that's easy to make and always a crowd-pleaser. This recipe for harissa seared shrimp scampi adds a bit of spice to the traditional dish, with a harissa paste marinade that gives the shrimp a beautiful red hue and a slightly spicy flavor. The shrimp are then seared until they're cooked through and slightly crispy, and then tossed in a simple sauce made with the remaining marinade and a bit of lemon juice. The result is a delicious and flavorful dish that's perfect for a weeknight meal or a special occasion.
Shrimp scampi is a classic Italian-American dish that's said to have originated in the early 20th century. The dish is made with shrimp that are sautéed in a garlic and butter sauce, and often served over pasta. There are many variations on the dish, but the basic ingredients and method remain the same.
Harissa Seared Shrimp Scampi Harissa Seared Shrimp Scampi Harissa Seared Shrimp Scampi Harissa Seared Shrimp Scampi
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp harissa paste
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Chopped parsley for garnish
Instructions
  1. In a bowl, toss the shrimp with olive oil, garlic, harissa paste, lemon juice, lemon zest, salt, and pepper.
  2. Let the shrimp marinate for 15-30 minutes.
  3. Heat a large skillet over medium-high heat.
  4. Add the marinated shrimp to the skillet in a single layer.
  5. Cook the shrimp for 2-3 minutes per side until pink and opaque.
  6. Remove the shrimp from the skillet and set aside.
  7. In the same skillet, add a bit more olive oil if needed.
  8. Add any remaining marinade from the bowl to the skillet and cook for 1 minute.
  9. Return the shrimp to the skillet and toss to coat in the sauce.
  10. Remove from heat and garnish with chopped parsley.
  11. Serve hot and enjoy!
Why It Works
  • The harissa paste marinade gives the shrimp a beautiful red hue and a slightly spicy flavor.
  • Searing the shrimp until they're cooked through and slightly crispy gives them a great texture.
  • The simple sauce made with the remaining marinade and a bit of lemon juice is flavorful and delicious.
  • This dish is easy to make and perfect for a weeknight meal or a special occasion.