Minestrone is a hearty, rustic Italian soup that's perfect for a cold winter night. It's made with a variety of vegetables, including celery, carrots, zucchini, red bell pepper, garlic, kale or spinach, and canned diced tomatoes. The soup is simmered in vegetable broth until the vegetables are tender and the flavors have melded together. Minestrone is often served with croutons or vegan Parmesan cheese.
Minestrone is a soup that has been around for centuries. It is believed to have originated in Italy, where it was traditionally made with whatever vegetables were available. Over time, minestrone has become a popular soup all over the world, and there are now many different variations of the recipe. Some common ingredients in minestrone include celery, carrots, zucchini, red bell pepper, garlic, kale or spinach, and canned diced tomatoes. The soup is typically simmered in vegetable broth until the vegetables are tender and the flavors have melded together. Minestrone is often served with croutons or vegan Parmesan cheese.
Add zucchini and bell pepper and cook for 5 minutes.
Stir in tomatoes, vegetable broth, and seasonings.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Add kale or spinach and cook until wilted.
Serve hot, garnished with croutons or vegan Parmesan.
Enjoy the symphony of flavors and the comforting warmth of this delightful minestrone.
Why It Works
The combination of vegetables in minestrone provides a variety of nutrients, including vitamins, minerals, and fiber.
The soup is simmered in vegetable broth, which helps to extract the flavors of the vegetables and create a rich, flavorful broth.
The addition of kale or spinach adds a boost of nutrients and a pop of color to the soup.
Minestrone is a versatile soup that can be customized to your liking. You can add or remove vegetables, and you can adjust the seasonings to your taste.