Lentil and Vegetable Salad with Lemon-Herb Dressing

This protein-packed and flavorful salad is easy to prepare using one pot and a few simple steps.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup lentils, rinsed and picked over
• 2 cups vegetable broth or water
• 1 cup mixed vegetables (such as carrots, celery, onion, and red bell pepper), chopped
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• ¼ cup chopped fresh herbs (such as parsley, cilantro, or mint)

Instructions

1. In a medium saucepan, combine the lentils, broth, chopped vegetables, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the lentils are tender.
3. Drain any excess liquid.
4. Transfer the lentils and vegetables to a large bowl.
5. Whisk together the lemon juice, olive oil, and chopped herbs in a small bowl.
6. Pour the dressing over the lentils and vegetables and stir to combine.
7. Serve immediately or let cool and store in the refrigerator for later.
8. Enjoy as a healthy and flavorful meal!