Spinach and Feta Breadsticks
These spinach and feta breadsticks are the perfect appetizer or snack. They're easy to make and can be tailored to your own taste preferences. The breadsticks are made with a simple dough that is rolled out and topped with spinach, feta cheese, and your favorite seasonings. They're then baked until golden brown and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying treat.
The history of spinach and feta breadsticks is a long and winding one. It is said that the first spinach and feta breadsticks were created in the Middle East, where they were a popular street food. The breadsticks were made with a simple dough that was rolled out and topped with spinach, feta cheese, and herbs. They were then baked in a hot oven until golden brown and crispy. Over time, spinach and feta breadsticks became a popular dish all over the world. They are now a common appetizer or snack at parties and gatherings. Spinach and feta breadsticks are a delicious and easy-to-make snack that can be enjoyed by people of all ages.
Spinach and Feta Breadsticks Spinach and Feta Breadsticks Spinach and Feta Breadsticks Spinach and Feta Breadsticks
Prep time: 15 | Cook time: 20 | Serves: 12
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup water
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the olive oil and water and stir until a dough forms.
  4. Knead the dough on a lightly floured surface for a few minutes until it is smooth and elastic.
  5. Roll out the dough into a rectangle, about 12x8 inches.
  6. Spread the spinach and feta cheese evenly over the dough.
  7. Roll up the dough from the long side and cut into 12 slices.
  8. Place the breadsticks on a baking sheet and bake for 15-20 minutes, or until golden brown.
Why It Works
  • The breadsticks are made with a simple dough that is easy to work with.
  • The spinach and feta cheese filling is flavorful and satisfying.
  • The breadsticks are baked until golden brown and crispy, giving them a delicious crunch.