Ginger Lime Seared Ahi Tuna
Ahi tuna seared in a coconut aminos marinade with ginger, lime, and garlic, then drizzled with toasted sesame oil and sprinkled with fresh cilantro. The result is a flavorful and juicy tuna that is perfect for a quick and easy meal.
Ahi tuna is a popular fish that is found in the Pacific Ocean. It is a versatile fish that can be cooked in a variety of ways. One of the most popular ways to cook ahi tuna is to sear it. Searing ahi tuna creates a flavorful crust on the outside while keeping the inside moist and juicy. This recipe for Ginger Lime Seared Ahi Tuna is a simple and easy way to make a delicious and healthy meal. The marinade is made with coconut aminos, ginger, lime, and garlic, which gives the tuna a flavorful and tangy taste. The tuna is then seared in coconut oil, which adds a rich and nutty flavor. The finished dish is drizzled with toasted sesame oil and sprinkled with fresh cilantro, which adds a bright and fresh flavor. This recipe is perfect for a quick and easy meal. It can be served with a variety of sides, such as rice, noodles, or vegetables.
Ginger Lime Seared Ahi Tuna Ginger Lime Seared Ahi Tuna Ginger Lime Seared Ahi Tuna Ginger Lime Seared Ahi Tuna
Prep time: 20 | Cook time: 5 | Serves: 2
Ingredients
  • 2 ahi tuna steaks
  • 2 tablespoons coconut aminos
  • 1 tablespoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1 tablespoon coconut oil
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Fresh cilantro for garnish
Instructions
  1. In a shallow dish, mix together coconut aminos, ginger, garlic, lime juice, salt, and pepper.
  2. Add the tuna steaks to the marinade, turning to coat. Let marinate for 15 minutes.
  3. Heat coconut oil in a skillet over high heat.
  4. Sear the tuna steaks for 1-2 minutes on each side for rare or longer if desired.
  5. Remove from heat and let rest for a few minutes.
  6. Slice the tuna and sprinkle with sesame seeds and cilantro before serving.
Why It Works
  • The coconut aminos, ginger, lime, and garlic in the marinade help to flavor and tenderize the tuna.
  • Searing the tuna in coconut oil creates a flavorful crust on the outside while keeping the inside moist and juicy.
  • The toasted sesame oil and fresh cilantro add a bright and fresh flavor to the finished dish.