Celery and Thyme's Enchanting Elixir
This celery and thyme broth is a flavorful and versatile base for soups, stews, and sauces. The celery and onion provide a savory base, while the thyme adds a subtle herbal note. The broth is also very easy to make, and can be made ahead of time and stored in the refrigerator for up to a week.
Celery and thyme are two classic flavorings that have been used in cooking for centuries. Celery is a member of the parsley family, and its leaves and stalks are both used to add flavor to dishes. Thyme is a member of the mint family, and its leaves are used to add a subtle herbal note to dishes. This celery and thyme broth is a simple but flavorful way to add depth and complexity to your favorite soups, stews, and sauces. The celery and onion provide a savory base, while the thyme adds a subtle herbal note. The broth is also very easy to make, and can be made ahead of time and stored in the refrigerator for up to a week. Here's how to make it: 1. Heat the olive oil in a large pot over medium heat. 2. Add the celery, onion, and garlic and cook until softened, about 5 minutes. 3. Add the vegetable broth, thyme, salt, and pepper and bring to a boil. 4. Reduce heat and simmer for 30 minutes. 5. Strain the broth into a clean container. 6. Discard the solids or use them for other purposes, such as adding to a compost pile. Enjoy the broth on its own or use it as a base for soups, stews, and sauces.
Celery and Thyme's Enchanting Elixir Celery and Thyme's Enchanting Elixir Celery and Thyme's Enchanting Elixir Celery and Thyme's Enchanting Elixir
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 2 large celery stalks, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the celery, onion, and garlic and cook until softened, about 5 minutes.
  3. Add the vegetable broth, thyme, salt, and pepper and bring to a boil.
  4. Reduce heat and simmer for 30 minutes.
  5. Strain the broth into a clean container.
  6. Discard the solids or use them for other purposes, such as adding to a compost pile.
  7. Enjoy the broth on its own or use it as a base for soups, stews, and sauces.
Why It Works
  • The celery and onion provide a savory base for the broth.
  • The thyme adds a subtle herbal note to the broth.
  • The broth is very easy to make.
  • The broth can be made ahead of time and stored in the refrigerator for up to a week.