Gochujang-Glazed Salmon with Kimchi Slaw
This is a flavorful and easy-to-make recipe that combines the classic flavors of Korean cuisine with the simplicity of baked salmon. The gochujang glaze adds a sweet and spicy kick to the salmon, while the kimchi slaw provides a refreshing and tangy contrast. This dish is perfect for a weeknight meal or a special occasion.
The origins of this recipe can be traced back to the bustling streets of Seoul, South Korea, where the vibrant flavors of gochujang and kimchi are ubiquitous. Gochujang, a fermented red chili paste, is a staple ingredient in Korean cooking and adds a unique depth of flavor to dishes. Kimchi, a fermented cabbage dish, is another beloved Korean staple that provides a spicy and tangy complement to the richness of gochujang. This recipe was inspired by the desire to create a dish that captured the essence of these two Korean culinary treasures. The gochujang glaze, with its perfect balance of sweet and spicy, coats the salmon in a flavorful crust, while the kimchi slaw adds a refreshing and tangy contrast. The result is a dish that is both satisfying and invigorating, paying homage to the rich culinary heritage of Korea.
Gochujang-Glazed Salmon with Kimchi Slaw Gochujang-Glazed Salmon with Kimchi Slaw Gochujang-Glazed Salmon with Kimchi Slaw Gochujang-Glazed Salmon with Kimchi Slaw
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound salmon fillet, skin-on
  • 1/4 cup gochujang paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 head of napa cabbage, thinly sliced
  • 1 carrot, julienned
  • 1/4 cup red onion, thinly sliced
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together gochujang paste, soy sauce, honey, rice vinegar, and sesame oil.
  3. Spread gochujang glaze over salmon fillet.
  4. Place salmon on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until salmon is cooked through and glaze is caramelized.
  6. While salmon is baking, make kimchi slaw by combining napa cabbage, carrot, and red onion in a large bowl.
  7. Toss with your favorite kimchi dressing or a simple vinaigrette.
  8. Serve gochujang-glazed salmon with kimchi slaw.
Why It Works
  • The gochujang glaze adds a sweet and spicy kick to the salmon, while the kimchi slaw provides a refreshing and tangy contrast.
  • The salmon is baked until cooked through and the glaze is caramelized, resulting in a flavorful and juicy fish.
  • The kimchi slaw is made with napa cabbage, carrot, and red onion, which are tossed in a simple vinaigrette.
  • This dish is easy to make and can be prepared in under 30 minutes.