Caprese
Caprese is a classic Italian salad that combines the flavors of fresh tomatoes, mozzarella cheese, and basil. It's a simple salad to make, but it's packed with flavor. The tomatoes should be ripe and juicy, and the mozzarella should be fresh and creamy. The basil adds a fresh, herbaceous flavor to the salad. Drizzle the salad with olive oil and season with salt and pepper to taste. Caprese is a refreshing and flavorful salad that's perfect for a summer meal.
Caprese salad is said to have originated on the island of Capri in Italy. The salad is thought to have been created in the late 19th century by a local chef who was trying to impress a visiting king. The chef used the colors of the Italian flag as inspiration for the salad, using red tomatoes, white mozzarella, and green basil. Caprese salad quickly became popular throughout Italy and is now a classic summer dish.
Caprese Caprese Caprese Caprese
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • Tomatoes
  • Mozzarella
  • Basil
  • Olive oil
  • Salt
  • Pepper
Instructions
  1. Slice the tomatoes and mozzarella into rounds
  2. Arrange the tomatoes and mozzarella on a platter
  3. Top with basil leaves
  4. Drizzle with olive oil
  5. Season with salt and pepper
Why It Works
  • The combination of ripe tomatoes, fresh mozzarella, and fragrant basil is a classic for a reason.
  • The tomatoes provide sweetness and juiciness, the mozzarella adds a creamy richness, and the basil brings a bright, herbal flavor.
  • The olive oil helps to bind the ingredients together and adds a touch of extra flavor.
  • The salt and pepper help to balance out the flavors and add a touch of depth.