Creamy Avocado and Green Chile Soup
This creamy avocado and green chile soup is a vibrant and flavorful dish that is perfect for a light and healthy meal. The avocados provide a smooth and creamy texture, while the green chiles add a touch of heat and spice. The soup is also packed with nutrients, thanks to the avocados, onions, garlic, and cilantro. It's a great way to get your daily dose of fruits and vegetables, and it's also a delicious and satisfying meal.
I first came up with this recipe when I was looking for a way to use up some ripe avocados. I had been craving something creamy and flavorful, but I didn't want anything too heavy. I also wanted something that was easy to make, so I decided to try blending the avocados with some vegetable broth and green chiles. The result was this delicious and creamy soup. I've been making it ever since, and it's always a hit with my friends and family.
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup roasted green chiles, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup chopped fresh cilantro
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven over medium heat, sauté the onion and garlic in a little bit of olive oil until softened.
- Add the green chiles and cook for 1 minute more.
- Add the vegetable broth, avocados, cilantro, and lime juice to the pot.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the avocados are softened.
- Use an immersion blender to blend the soup until smooth.
- Season with salt and pepper to taste.
- Serve warm, garnished with additional cilantro and a squeeze of lime juice.
Why It Works
- The avocados provide a smooth and creamy texture.
- The green chiles add a touch of heat and spice.
- The soup is packed with nutrients, thanks to the avocados, onions, garlic, and cilantro.
- It's a great way to get your daily dose of fruits and vegetables.
- It's a delicious and satisfying meal.