Summery Corn and Black Bean Salad

This fresh and flavorful corn and black bean salad is a perfect side dish for summer barbecues or potlucks. It's made with fresh corn kernels, black beans, tomatoes, red onion, avocado, cilantro, lime juice, and olive oil. The combination of colors and textures creates a beautiful and delicious salad that is sure to please everyone at the table.

The origins of corn and black bean salad are shrouded in mystery, but it is believed to have originated in Mexico or Central America. The dish is thought to have been brought to the United States by Mexican immigrants in the early 1900s. It quickly became a popular side dish at barbecues and other outdoor gatherings. Today, corn and black bean salad is a staple of American summer cuisine.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh corn kernels
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup chopped tomatoes
• 1/2 cup chopped red onion
• 1 avocado, peeled and cubed
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil

Instructions

1. Combine all ingredients in a large bowl.
2. Stir until well combined.
3. Serve immediately or chill for later.

Why It Works

• The combination of sweet corn and savory black beans creates a delicious and satisfying contrast in flavors.
• The fresh tomatoes and red onion add a bright and tangy flavor to the salad.
• The avocado adds a creamy texture and healthy fats to the dish.
• The cilantro adds a fresh and herbaceous flavor to the salad.
• The lime juice and olive oil add a bright and acidic flavor to the salad.