Vegetable and Quinoa Paella
Vegetable and Quinoa Paella is a hearty and flavorful dish that's perfect for a weeknight meal. It's made with quinoa, vegetables, and vegetable broth, and it's seasoned with a blend of spices. The quinoa is cooked in the vegetable broth until it's tender and fluffy, and the vegetables are cooked until they're soft and flavorful. The dish is then seasoned with a blend of spices, including paprika, cumin, and oregano. Vegetable and Quinoa Paella is a delicious and healthy meal that's sure to please everyone at the table.
Paella is a traditional Spanish dish that is typically made with rice, seafood, and vegetables. However, this recipe for Vegetable and Quinoa Paella is a vegetarian take on the classic dish. It's made with quinoa instead of rice, and it's packed with vegetables, including onions, bell peppers, and tomatoes. The dish is also seasoned with a blend of spices, including paprika, cumin, and oregano. Vegetable and Quinoa Paella is a delicious and healthy meal that's sure to please everyone at the table. The history of paella is long and storied. The dish is believed to have originated in the Valencia region of Spain in the 15th century. It was originally made with rice, seafood, and vegetables, and it was cooked over an open fire. Over time, paella became a popular dish throughout Spain, and it is now considered to be one of the country's national dishes. There are many different variations on the traditional paella recipe. Some recipes include meat, while others include only seafood. Some recipes use different types of rice, and some use different vegetables. However, the one thing that all paella recipes have in common is that they are all delicious and flavorful. This recipe for Vegetable and Quinoa Paella is a vegetarian take on the classic dish. It's made with quinoa instead of rice, and it's packed with vegetables, including onions, bell peppers, and tomatoes. The dish is also seasoned with a blend of spices, including paprika, cumin, and oregano. Vegetable and Quinoa Paella is a delicious and healthy meal that's sure to please everyone at the table.
Vegetable and Quinoa Paella Vegetable and Quinoa Paella Vegetable and Quinoa Paella Vegetable and Quinoa Paella
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup quinoa, rinsed and drained
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup vegetable broth
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the bell peppers and cook for another 5 minutes, until softened.
  4. Stir in the quinoa and cook for 1 minute, stirring constantly.
  5. Add the vegetable broth and bring to a boil.
  6. Reduce heat to low, cover, and cook for 15 minutes, or until the quinoa is tender and the liquid is absorbed.
  7. Stir in the parsley and cilantro and serve immediately.
Why It Works
  • Quinoa is a good source of protein and fiber.
  • The vegetables in this dish provide a variety of nutrients, including vitamins, minerals, and antioxidants.
  • The spices in this dish add flavor and depth to the dish.
  • This dish is relatively easy to make and can be tailored to your own taste preferences.