Quinoa and Black Bean Breakfast Burrito Bowl

A quinoa and black bean breakfast burrito bowl is a hearty and healthy way to start your day. It's packed with protein, fiber, and vitamins, and it's easy to make. Simply combine cooked quinoa, black beans, chopped red onion, green bell pepper, tomatoes, shredded cheese, salsa, and guacamole in a bowl and stir until well combined. You can also add other toppings, such as sour cream, yogurt, or hot sauce, to taste.

The breakfast burrito bowl is a relatively new dish, but it has quickly become a popular breakfast option. It's thought to have originated in the southwestern United States, where it is often served as a quick and easy meal on the go. The breakfast burrito bowl is a versatile dish that can be made with a variety of ingredients, making it a great option for people with different dietary needs and preferences. It's also a great way to use up leftover quinoa and black beans.

Prep time: 5 | Cook time: 0 | Serves: 1

Ingredients

• 1 cup cooked quinoa
• 1/2 cup cooked black beans
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped tomatoes
• 1/4 cup shredded cheese
• 2 tablespoons salsa
• 1 tablespoon guacamole

Instructions

1. Combine all ingredients in a bowl.
2. Stir until well combined.
3. Serve immediately.

Why It Works

• Quinoa is a good source of protein, fiber, and vitamins.
• Black beans are a good source of protein, fiber, and iron.
• Red onion, green bell pepper, and tomatoes add crunch, freshness, and flavor.
• Shredded cheese adds protein and creaminess.
• Salsa and guacamole add flavor and spice.