Corn's Crunchy Charm

This fresh and colorful corn salad is the perfect summer side dish. It's made with fresh corn kernels, bell pepper, red onion, and cilantro, and tossed in a simple olive oil and lime juice dressing. The salad is light and refreshing, and the sweetness of the corn pairs perfectly with the acidity of the lime juice. It's the perfect way to use up fresh summer corn.

Corn salad is a classic summer dish, but this recipe takes it to the next level. The addition of bell pepper and red onion adds a bit of crunch and sweetness, while the cilantro adds a fresh, herbaceous flavor. The salad is dressed with a simple olive oil and lime juice dressing, which helps to brighten the flavors of the vegetables. The result is a salad that is both light and refreshing, and packed with flavor.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup fresh corn kernels
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the corn kernels, bell pepper, red onion, and cilantro.
2. Drizzle with olive oil and lime juice.
3. Season with salt and black pepper.
4. Toss to combine and let marinate for at least 15 minutes.
5. Best served chilled.

Why It Works

• The combination of corn, bell pepper, red onion, and cilantro is a classic for a reason. The sweetness of the corn pairs perfectly with the acidity of the lime juice, and the cilantro adds a fresh, herbaceous flavor.
• The olive oil and lime juice dressing is light and refreshing, and helps to brighten the flavors of the vegetables.
• Marinating the salad for at least 15 minutes allows the flavors to meld and develop.