Avocado Toast with Smoked Salmon and Capers
Avocado toast is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. This version of avocado toast is topped with smoked salmon and capers, which adds a touch of elegance and sophistication. The avocado provides a creamy and rich base, while the smoked salmon adds a salty and smoky flavor. The capers add a briny and tangy contrast that brightens up the dish. This avocado toast is sure to be a hit with your friends and family.
Avocado toast has become increasingly popular in recent years, but its origins are actually quite humble. The dish is thought to have originated in Australia in the 1990s, where it was a popular breakfast food among surfers. Avocado toast eventually made its way to the United States, where it quickly became a favorite among health-conscious consumers. Today, avocado toast is a staple on menus at cafes and restaurants around the world.
Avocado Toast with Smoked Salmon and Capers Avocado Toast with Smoked Salmon and Capers Avocado Toast with Smoked Salmon and Capers Avocado Toast with Smoked Salmon and Capers
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
  • 1 ripe avocado
  • 1 slice whole-wheat bread
  • 2 slices smoked salmon
  • 1 tablespoon capers
  • 1 teaspoon olive oil
  • Salt and pepper to taste
Instructions
  1. Mash the avocado with a fork.
  2. Toast the bread.
  3. Spread the mashed avocado on the toast.
  4. Top with the smoked salmon and capers.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Serve immediately.
Why It Works
  • The creamy avocado provides a rich and satisfying base for the toast.
  • The salty and smoky flavor of the smoked salmon adds a touch of sophistication to the dish.
  • The capers add a briny and tangy contrast that brightens up the dish.
  • The olive oil adds a touch of richness and helps to bring all the flavors together.