Italian Herb Pork and Sweet Potato Hash

This one-pan dish is a quick and easy way to get a flavorful and nutritious meal on the table. The pork is browned until crispy, then the sweet potatoes, onion, and garlic are added and cooked until tender. The herbs and spices add a delicious depth of flavor, and the red pepper flakes give the dish a little bit of heat. Serve this hash with a side of eggs or toast for a complete meal.

The origins of this dish are unknown, but it is thought to have originated in the southern United States. It is a popular dish in many parts of the country, and it is often served at breakfast or brunch. This dish is a great way to use up leftover pork, and it is also a good way to get your vegetables in. It is a simple dish to make, and it is always a crowd-pleaser.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 lb pork loin, diced
• 2 sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add the diced pork loin and cook until browned on all sides, about 5 minutes.
3. Add the sweet potatoes, onion, garlic, oregano, basil, thyme, red pepper flakes, salt, and pepper to the skillet.
4. Cook, stirring occasionally, until the sweet potatoes are tender and the pork is cooked through, about 10-15 minutes.
5. Serve hot and enjoy!

Why It Works

• The combination of crispy pork and tender sweet potatoes is irresistible.
• The herbs and spices add a delicious depth of flavor.
• The red pepper flakes give the dish a little bit of heat.
• This dish is easy to make and can be tailored to your own taste preferences.