Grilled Halloumi and Watermelon Skewers
Grilled halloumi and watermelon skewers are a great way to enjoy the flavors of both fruits and cheese on a hot summer day. The halloumi is grilled until golden brown and slightly crispy on the outside, while the watermelon is grilled until tender and slightly caramelized. The combination of the salty halloumi and the sweet watermelon is delicious and refreshing, and the skewers are perfect for serving as an appetizer or main course.
Halloumi is a type of Cypriot cheese that is made from sheep's milk and goat's milk. It is a semi-hard cheese with a high melting point, which makes it perfect for grilling. When grilled, halloumi develops a golden brown crust and a slightly chewy interior. Watermelon is a refreshing fruit that is perfect for summer. It is high in water content, which makes it hydrating and refreshing. When grilled, watermelon develops a slightly caramelized flavor that is delicious and unique. The combination of halloumi and watermelon is a great way to enjoy the flavors of both fruits and cheese on a hot summer day.
Grilled Halloumi and Watermelon Skewers Grilled Halloumi and Watermelon Skewers Grilled Halloumi and Watermelon Skewers Grilled Halloumi and Watermelon Skewers
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 12 wooden skewers
  • 1 block (8 ounces) halloumi cheese, cut into 12 cubes
  • 1/2 of a watermelon, cut into 12 cubes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat grill to medium-high heat.
  2. Thread halloumi and watermelon cubes onto skewers.
  3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  4. Brush skewers with olive oil mixture.
  5. Grill skewers for 5-7 minutes per side, or until halloumi is golden brown and watermelon is tender.
  6. Serve skewers immediately.
Why It Works
  • The high melting point of halloumi cheese prevents it from melting when grilled, resulting in a golden brown crust and a slightly chewy interior.
  • Grilling watermelon caramelizes the sugars in the fruit, resulting in a slightly sweet and smoky flavor.
  • The salty halloumi pairs well with the sweet watermelon, creating a delicious and refreshing combination.