Easy Vegetable and Bean Burrito Soup
This easy vegetable and bean burrito soup is a hearty and flavorful soup that's perfect for a quick and easy meal. It's made with a variety of vegetables, beans, and spices, and it's simmered in a flavorful broth until the vegetables are tender and the flavors have melded together. This soup is sure to please everyone at the table, and it's a great way to get your daily dose of vegetables.
This recipe was inspired by my love of burritos and my desire to create a soup that was both hearty and flavorful. I experimented with different combinations of vegetables, beans, and spices until I came up with this recipe. It's now one of my favorite soups, and I often make it for my family and friends.
Easy Vegetable and Bean Burrito Soup Easy Vegetable and Bean Burrito Soup Easy Vegetable and Bean Burrito Soup Easy Vegetable and Bean Burrito Soup
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced green chiles, undrained
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened.
  3. Add the garlic and cook for 1 minute more.
  4. Add the bell peppers, black beans, corn, tomatoes, and green chiles to the pot.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.
Why It Works
  • The combination of vegetables, beans, and spices creates a complex and flavorful broth.
  • The soup is simmered until the vegetables are tender and the flavors have melded together.
  • The soup is easy to make and can be tailored to your own taste preferences.