Dill-Marinated Octopus

This dill-marinated octopus recipe is a refreshing and flavorful way to enjoy this delicious seafood. The octopus is first cooked, then sliced and marinated in a mixture of dill, olive oil, lemon juice, smoked paprika, salt, and pepper. The marinade infuses the octopus with a bright and herbaceous flavor that is perfect for summer. The octopus can be served immediately or chilled for later.

Octopus has been a part of the human diet for centuries, and there are many different ways to prepare it. This recipe for dill-marinated octopus is inspired by the traditional Greek dish of xtapodi marinato. Xtapodi marinato is typically made with fresh octopus that is caught in the Mediterranean Sea. The octopus is boiled until tender, then sliced and marinated in a mixture of olive oil, lemon juice, garlic, and herbs. The marinade helps to tenderize the octopus and infuses it with a delicious flavor.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound cooked octopus, sliced
• 1/2 cup chopped fresh dill
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped red onion

Instructions

1. In a large bowl, combine the octopus, dill, olive oil, lemon juice, smoked paprika, salt, and pepper.
2. Cover and refrigerate for at least 2 hours, or up to overnight.
3. When ready to serve, stir in the red onion.
4. Serve immediately or chill for later.

Why It Works

• The combination of dill, olive oil, lemon juice, and smoked paprika creates a marinade that is both flavorful and refreshing.
• Marinating the octopus for at least 2 hours allows the flavors to meld and develop.
• The addition of red onion adds a bit of crunch and sharpness to the dish.
• Serving the octopus chilled helps to firm it up and makes it easier to slice.