Creamy Tahini and Lemon Dip with Pita Chips
Like hummus, baba ghanoush, and muhammara before it, tahini sauce has an ancient pedigree dating back to the Middle East. Its uses are almost as varied as its history, and it can range from very thick (almost like a spread) to very thin (almost like a salad dressing). In the case of this dip, we opt for a medium-thick consistency suitable for using as a dip with pita chips. We combine the tahini with lemon juice to brighten it up, and we add a hint of garlic for a little savory depth. The result is a dip that is creamy, tangy, and garlicky, and that pairs perfectly with pita chips. Whether you're serving it as an appetizer or a snack, this dip is sure to be a crowd-pleaser.
The origins of tahini sauce are shrouded in mystery, but it is believed to have originated in the Middle East thousands of years ago. The earliest known evidence of tahini production dates back to the 13th century, when it was mentioned in a cookbook written by the Arab physician Ibn al-Nafis. Tahini sauce quickly became popular throughout the Middle East and North Africa, and it eventually spread to other parts of the world, including Europe and the Americas. Today, tahini sauce is used in a variety of dishes, including hummus, baba ghanoush, muhammara, and falafel. It can also be used as a marinade for meats and vegetables, or as a salad dressing. Tahini sauce is a versatile and delicious ingredient that can be used to add flavor and richness to a variety of dishes.
Creamy Tahini and Lemon Dip with Pita Chips Creamy Tahini and Lemon Dip with Pita Chips Creamy Tahini and Lemon Dip with Pita Chips Creamy Tahini and Lemon Dip with Pita Chips
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup tahini
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pita bread, cut into chips
Instructions
  1. In a medium bowl, whisk together the tahini, lemon juice, water, garlic, salt, and pepper until smooth.
  2. Transfer the dip to a serving bowl.
  3. Serve with pita chips.
Why It Works
  • The combination of tahini, lemon juice, and garlic creates a delicious and balanced flavor profile.
  • The tahini provides a rich and creamy base, while the lemon juice adds a bright and tangy flavor.
  • The garlic adds a savory depth of flavor to the dip.
  • The dip is easy to make and can be served with a variety of accompaniments, such as pita chips, vegetables, or crackers.