Roasted Vegetable and Feta Quesadillas
Roasted Vegetable and Feta Quesadillas are a quick and easy weeknight meal that's packed with flavor. The roasted vegetables are tender and slightly caramelized, and the feta cheese adds a salty, tangy flavor. The quesadillas are also a great way to use up leftover vegetables.
Quesadillas are a type of Mexican tortilla that is filled with various ingredients and then grilled or fried. They are a popular street food in Mexico and are often served as a main course or snack. The roasted vegetable and feta quesadilla is a variation on the traditional quesadilla that uses roasted vegetables and feta cheese as the filling. This recipe is a great way to use up leftover vegetables and is a quick and easy meal that can be made in under 30 minutes.
Roasted Vegetable and Feta Quesadillas Roasted Vegetable and Feta Quesadillas Roasted Vegetable and Feta Quesadillas Roasted Vegetable and Feta Quesadillas
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Bell pepper (any color)
  • Zucchini
  • Cherry tomatoes
  • Red onion
  • Olive oil
  • Salt
  • Pepper
  • Whole wheat tortillas
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss vegetables with olive oil, salt, and pepper.
  3. Spread vegetables on a baking sheet and roast for 20 minutes, or until tender.
  4. Warm tortillas in the oven or microwave.
  5. Place a spoonful of roasted vegetables on one half of each tortilla.
  6. Top with feta cheese.
  7. Fold tortillas in half and press down to seal.
  8. Serve immediately.
Why It Works
  • The roasted vegetables are tender and slightly caramelized, which gives them a delicious flavor.
  • The feta cheese adds a salty, tangy flavor that complements the sweetness of the vegetables.
  • The whole wheat tortillas provide a hearty and filling base for the quesadillas.
  • The quesadillas are easy to make and can be made in under 30 minutes.