Saffron Spiced Lamb Kebabs

These saffron spiced lamb kebabs are the perfect way to enjoy the flavors of the Middle East. The lamb is marinated in a fragrant blend of spices, including cumin, coriander, paprika, and saffron, and then grilled to perfection. The result is a juicy, flavorful kebab that is sure to please everyone at your table.

Lamb kebabs are a classic Middle Eastern dish that has been enjoyed for centuries. They are typically made with ground lamb that is seasoned with a variety of spices and then grilled or roasted. The kebabs can be served on their own or with a variety of sides, such as rice, vegetables, or bread.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound lamb leg meat, cut into 1-inch cubes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm water
• Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, combine the lamb cubes, garlic, olive oil, cumin, coriander, paprika, saffron mixture, salt, and pepper. Mix well to coat the meat evenly. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Preheat the grill to medium-high heat.
3. Thread the marinated lamb cubes onto the soaked skewers.
4. Grill the kebabs for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
5. Remove from the grill and let rest for a few minutes before serving.
6. Enjoy these flavorful saffron spiced lamb kebabs hot off the grill!

Why It Works

• The combination of spices in this recipe creates a complex and flavorful marinade that infuses the lamb with flavor.
• Grilling the kebabs over high heat helps to create a slightly charred exterior while keeping the interior juicy and tender.
• Soaking the wooden skewers in water before threading the kebabs helps to prevent them from burning on the grill.