Millet and Vegetable Pulao

This millet and vegetable pulao is a healthy and flavorful dish that is perfect for a weeknight meal. It is made with a blend of millet, vegetables, and spices, and is cooked in a single pot. The millet is a good source of fiber and protein, and the vegetables add vitamins and minerals. This dish is also gluten-free and vegan.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup millet
• 2 cups water
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped

Instructions

1. Rinse the millet in a fine-mesh sieve.
2. In a medium saucepan, combine the millet, water, and olive oil. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
3. While the millet is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the onion, carrot, celery, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
5. Add the cooked vegetables to the millet and stir to combine.
6. Cover and cook for an additional 5 minutes, or until the millet is cooked through.
7. Fluff the millet with a fork and serve.