Rosemary-Roasted Oysters with Garlic-Parsley Butter
**Rosemary-Roasted Oysters with Garlic-Parsley Butter** Oysters are one of the most delicious and versatile seafood options out there. They can be eaten raw, steamed, grilled, or fried, and each method of cooking brings out a different flavor and texture. One of our favorite ways to cook oysters is to roast them in the oven with rosemary, garlic, and parsley. This method gives the oysters a beautiful golden brown exterior and a tender, juicy interior. The rosemary and garlic add a savory flavor, while the parsley adds a touch of freshness. Serve these roasted oysters immediately with a squeeze of lemon juice and a glass of white wine.
Oysters have been a staple food source for humans for thousands of years. They were once so plentiful that they were considered a poor man's food, but today they are considered a delicacy. Oysters are native to all the world's oceans, and they come in a variety of shapes and sizes. The most common type of oyster in the United States is the Eastern oyster, which is found along the Atlantic coast from Maine to Texas. Oysters are filter feeders, which means that they eat by filtering plankton and other small organisms from the water. This gives them a unique flavor that is both briny and sweet. Oysters are also a good source of protein, iron, zinc, and vitamin C. In addition to their culinary value, oysters also play an important role in the marine ecosystem. They help to filter the water and provide food for other animals. Oysters are also important for the economy, as they support a multi-billion dollar industry. Roasted oysters are a classic dish that is enjoyed by people all over the world. This recipe for rosemary-roasted oysters with garlic-parsley butter is a simple and delicious way to cook oysters at home.
Rosemary-Roasted Oysters with Garlic-Parsley Butter Rosemary-Roasted Oysters with Garlic-Parsley Butter Rosemary-Roasted Oysters with Garlic-Parsley Butter Rosemary-Roasted Oysters with Garlic-Parsley Butter
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 2 dozen oysters, shucked
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Place the oysters in a single layer on a baking sheet.
  3. Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
  4. Roast for 8-10 minutes, or until the edges of the oysters curl.
  5. In a small bowl, combine the melted butter, garlic, and parsley.
  6. Spoon the garlic-parsley butter over the roasted oysters.
  7. Serve immediately.
Why It Works
  • Roasting the oysters in the oven gives them a beautiful golden brown exterior and a tender, juicy interior.
  • The rosemary and garlic add a savory flavor, while the parsley adds a touch of freshness.
  • The melted butter helps to keep the oysters moist and flavorful.
  • This dish is easy to make and can be served as an appetizer or main course.