Mediterranean Shrimp and Vegetable Stir-fry

This Mediterranean Shrimp and Vegetable Stir-fry is a quick and easy weeknight meal that's packed with flavor. The shrimp is cooked in a flavorful olive oil-based sauce, and the vegetables are cooked until tender-crisp. The whole dish is seasoned with a blend of cumin, coriander, salt, and pepper. Serve with your favorite sides, such as rice, quinoa, or pasta.

The Mediterranean region is known for its healthy and flavorful cuisine, and this shrimp and vegetable stir-fry is a perfect example. The dish is made with fresh shrimp, vegetables, and herbs, and it's cooked in a flavorful olive oil-based sauce. The result is a dish that is both healthy and delicious.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 zucchini, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup chopped onion
• 2 cloves garlic, minced
• ½ tsp ground cumin
• ½ tsp ground coriander

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink and opaque, about 2 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. Add the zucchini, bell peppers, onion, garlic, cumin, and coriander to the skillet.
5. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
6. Return the shrimp to the skillet and cook until heated through, about 1 minute more.
7. Season with salt and pepper to taste.
8. Serve immediately with your favorite sides.

Why It Works

• The shrimp is cooked in a flavorful olive oil-based sauce, which helps to keep it moist and juicy.
• The vegetables are cooked until tender-crisp, which gives them a nice texture and flavor.
• The dish is seasoned with a blend of cumin, coriander, salt, and pepper, which gives it a delicious flavor.