Lime Cilantro Grilled Chicken Thighs

These juicy, flavorful chicken thighs are marinated in a vibrant blend of lime, cilantro, and paprika, then grilled to perfection. The result is a tender, succulent dish that's perfect for a summer cookout or a weeknight meal. Serve with your favorite sides, such as grilled corn on the cob, roasted potatoes, or a fresh green salad.

The origins of this recipe can be traced back to the sun-soaked streets of Mexico, where grilled chicken thighs are a staple dish. Over the years, this recipe has evolved, incorporating influences from various cuisines around the world. The result is a unique and flavorful dish that is sure to become a favorite in your kitchen.

Prep time: 35 | Cook time: 15 | Serves: 4

Ingredients

• 6 boneless, skinless chicken thighs
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together lime juice, olive oil, garlic, cilantro, paprika, salt, and pepper.
2. Add the chicken thighs to the marinade, making sure they are fully coated. Marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken thighs for about 6-8 minutes per side, or until they are cooked through and have nice grill marks.
5. Remove from the grill and let rest for a few minutes before serving.
6. Garnish with extra cilantro and lime wedges, if desired. Enjoy!

Why It Works

• The marinade infuses the chicken with a zesty blend of flavors, while the grilling process creates a slightly charred exterior and a juicy, tender interior.
• The combination of lime juice and cilantro adds a refreshing brightness to the dish, while the paprika provides a subtle smoky note.
• The chicken thighs are cooked over medium-high heat, which helps to sear the exterior and keep the interior moist.