Tropical Fruit and Coconut Salad

This tropical fruit and coconut salad is a refreshing and flavorful dish that's perfect for a summer party or potluck. The combination of sweet pineapple, mango, and papaya with creamy coconut and bright lime juice is sure to please everyone. The salad is also easy to make and can be prepared ahead of time, making it a great option for busy weeknights.

Growing up in South Florida among Cuban, Haitian, and Bahamian cultures, my exposure to coconut was mainstream. Coconut was not reserved for special occasions, but was used in everyday cooking. It was in high school working at Baskin-Robbins that I first tasted a Piña Colada, which is the Americanized version of the Cuban cocktail. The flavors were tropical and refreshing, and the combination of coconut, lime, and pineapple was a summer favorite. Many years later, the development of this tropical fruit and coconut salad recipe was inspired by the nostalgic memories of the Piña Colada.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh pineapple, chopped
• 1 cup fresh mango, chopped
• 1 cup fresh papaya, chopped
• 1 cup fresh coconut meat, chopped
• 1 cup coconut milk
• 1/2 cup fresh lime juice
• 1/4 cup chopped mint leaves
• 1/4 cup chopped cilantro leaves

Instructions

1. In a large bowl, combine the pineapple, mango, papaya, coconut, coconut milk, lime juice, mint, and cilantro.
2. Toss to coat.
3. Refrigerate for at least 30 minutes before serving.
4. Serve chilled.

Why It Works

• The combination of sweet and tart fruits with creamy coconut creates a balance of flavors that is both refreshing and satisfying.
• The lime juice adds a bright acidity that helps to cut through the sweetness of the fruit.
• The mint and cilantro add a fresh, herbaceous flavor that complements the tropical fruits.
• The salad is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.