Creamy Lemon and Feta Dressing

This creamy lemon and feta dressing is the perfect way to add a bright, tangy flavor to your salads. It's made with just a few simple ingredients, and it comes together in minutes.

This dressing was inspired by a trip to Greece, where I had the pleasure of enjoying many delicious salads dressed with a simple lemon and feta vinaigrette. I loved the way the bright lemon flavor complemented the salty feta, and I knew I had to recreate it at home.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup plain Greek yogurt
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. In a small bowl, whisk together all ingredients until smooth.
2. Taste and adjust seasonings as desired.
3. Let the dressing refrigerate for at least 30 minutes to allow the flavors to meld.
4. Use the dressing on your favorite salads.

Why It Works

• The combination of lemon and feta is a classic for a reason. The bright, tangy flavor of the lemon pairs perfectly with the salty, creamy feta.
• The Greek yogurt adds a creamy richness to the dressing, making it more substantial and satisfying.
• The oregano adds a subtle herbal flavor to the dressing, while the black pepper adds a touch of spice.