Tomatillo and Avocado Salsa

Tomatillos and avocados are a match made in Mexican culinary heaven. Their slightly tart and acidic flavors complement each other beautifully, and when combined with the heat of jalapeños and the freshness of cilantro and lime, you've got yourself a salsa that's both refreshing and addictive.

The origins of this salsa are shrouded in mystery, but it's believed to have been created in the kitchens of rural Mexican homes. It's a simple dish that relies on the freshest ingredients, and it's a delicious way to add some spice and flavor to your favorite Mexican dishes.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound tomatillos, husked and quartered
• 1/2 onion, chopped
• 1 jalapeño pepper, seeded and minced
• 1 avocado, peeled and diced
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine the tomatillos, onion, jalapeño, avocado, cilantro, lime juice, salt, and black pepper in a bowl.
2. Stir until combined.
3. Serve immediately or refrigerate for later use.

Why It Works

• The tomatillos provide a bright acidity that balances out the richness of the avocado.
• The jalapeños add just the right amount of heat, without overpowering the other flavors.
• The cilantro and lime add a refreshing brightness that keeps the salsa from being too heavy.
• The salt and black pepper help to enhance the other flavors and bring everything together.
• This salsa is easy to make and can be tailored to your own taste preferences. If you like it spicier, add more jalapeños. If you like it more acidic, add more lime juice. And if you want to add some extra sweetness, try adding a touch of honey or agave nectar.